Sweet Apple & Chicken Curry (Paleo)

Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 2  tablespoons  olives or 2  tablespoons coconut oil
• 1  onion, diced
• 1  large apple, peeled, cored, and diced
• 1 (16 ounce) can stewed tomatoes (with their own juice)
• 1  cup chicken or 1  cup vegetable broth
• 1  teaspoon lemons or 1  teaspoon lime juice
• 1  tablespoon curry powder (or more, to taste)
• 1  lb boneless skinless chicken breast, cooked and chopped (or thighs)

• garnish with your choice of

•  toasted coconut, mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion

Directions

1. . Heat oil in a large frying pan over medium-high heat.
2. Add onion and cook until slightly softened, about 3 minutes.
3. Add apple, tomatoes and their juice, broth, lemon juice, and curry powder.
4. Simmer uncovered 35 minutes.
5. Add chicken and heat through, about 5 minutes.
6. Serve with assorted garnishes on the side.