Sweet Angel Cupcakes

these are lower in fat...like to serve with fresh fruit

• Ready In: 25 mins
• Serves: 12

Ingredients

• 18 1⁄4 ounces  angel food cake mix
• 2  tablespoons poppy seeds
• 1 1⁄2 teaspoons  almond extract
• 1⁄2 cup  sliced almonds, chopped
• 1 1⁄2 cups powdered sugar
• 1  tablespoon water
• 2  tablespoons water

Directions

1. Prepare cake mix according to pkg directions.adding poppy seeds and 1 tsp almond extract.
2. Fill lined muffin cups with batter about 2/3 full.
3. sprinkle batter with almonds, then bake at 3508 for 15-20 minutes or tops are golden brown.
4. combine powdered sugar, water and remaining 1/2 tsps almond extract.stirring till smooth.
5. Drizzle icing over cupcakes.allow to harden.
6. Store in an airtight container.