Sweet and Tangy Mustard Dipping Sauce
Ready In: 6 mins
Serves: 4
Ingredients
Dry Ingredients
- 1⁄4 cup brown sugar
- 2 teaspoons mustard powder
- 1⁄2 teaspoon celery salt
Wet Igredients
- 1⁄4 cup Worcestershire sauce
- 1⁄4 water
- 3 teaspoons balsamic vinegar
Directions
- Mix dry ingredients in a small bowl.
- Mix wet ingredients in a small sauce pan,add dry ingredients to the pan mix well as you bring it to a boil,boil about 1-2 minute The sauce will be thin.
- You may enjoy the smell?
- *FOOTNOTE*use med.
- high heat.
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