Sweet and Tangy Lime Slush Punch

This is an easy make-ahead recipe that tastes great on a hot summer day. Cook time is for freezing.

• Ready In: 8 hrs 10 mins
• Yields: 1 gallon

Ingredients

• 1⁄2 cup sugar
• 1 (3 ounce) package  lime gelatin
• 2  cups boiling water
• 3  cups  unsweetened pineapple juice
• 1⁄3 cup lemon juice
• 1  cup  cold water
• 1 (64 ounce) bottle ginger ale, chilled

Directions

1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
2. Cool slightly.
3. Pour into a large freezer ziplock bag and freeze at least 8 hours.
4. Remove from freezer 1 hour before serving.
5. Place in a punch bowl and break into chunks.
6. Add ginger ale; stir until slushy.