Sweet and Tangy Country Style Ribs

These ribs are absolutely delicious and fall-off-the bone tender.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 2  lbs  boneless country-style ribs
• 1  garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 2⁄3 cup ketchup
• 1⁄2 cup vinegar
• 1 (6 ounce) can crushed pineapple
• 1⁄2 cup brown sugar
• 1  teaspoon dry mustard
• 2  tablespoons Worcestershire sauce

Directions

1. Broil ribs on all sides until brown. Drain well.
2. Combine all other ingredients and heat to boiling, stirring constantly.
3. Pour over ribs and bake uncovered at 325% for 1 1/2 hours.