Sweet and Tangy Chicken
Ready In: 1 hr 15 mins
Serves: 4
Yields: 4
Ingredients
- 2 (18 ounce) bottles of honey barbecue sauce
- 1 (15 ounce) can pineapple chunks, drained
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 boneless skinless chicken breasts
Directions
- Cut chicken into 1 inch pieces. Combine all ingredients in covered roasting pan. Bake at 350 for one hour or all day in slow cooker on low.
- Serve over white rice.
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