Sweet and Spicy Vegetable Curry

This recipe has a really nice blend of fire and sweetness. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  medium potatoes, in chunks
• 2  large carrots, in chunks
• 1  large green pepper, in chunks
• 1  large yellow onion, in chunks
• 2  tablespoons  vegetable oil
• 0.5 (13 1/2ounce) can coconut milk
• 2  tablespoons green curry paste
• 1⁄4 teaspoon salt
• 3  tablespoons maple syrup
• 1  tablespoon  starch (optional)

Directions

1. Set a pot of water on the stove and cut the vegetables into chunks.
2. Cook the carrots and potatoes together, boiling for a total of 10 minutes.
3. While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
4. Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
5. Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
6. Add starch as needed & mix well.