Sweet and Spicy Sweet Potato Bake

This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 4  medium sweet potatoes (peeled, and cut into 1 inch cubes or larger)
• 1⁄4 cup  melted butter (or use oil)
• 1⁄4 cup brown sugar
• 1⁄2-1  teaspoon chili powder, to taste
• 2  teaspoons seasoning salt (or to taste)
•  black pepper (to taste)
• 1⁄8-1⁄4 teaspoon cayenne pepper (adjust to suit heat level)

Directions

1. In a resealable plastic bag toss the cubed sweet potatoes with melted butter or oil; add the rest of ingredients; toss well to coat.
2. Transfer to a greased baking dish (large enough to hold the potatoes in one layer).
3. Bake uncovered at 400 degrees for about 22-25 minutes, or until sweet potatoes are tender but not too soft (tossing with a wooden spoon or spatula about every 15-20 minutes, baking time will vary depending on the size you cut the potatoes).
4. *NOTE* careful not to over bake as the potatoes will become mushy.
5. Delicious!