Sweet and Spicy Soft Tacos

I had some pot roast left over, I threw some of my favorite ingredients in it and I created a great dish!! Now I make more roast than I need just so I can make these!! I have also used pork roast....but I cook that a little different than my roast. I'll post both recipes!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups  left over  pot roast (shredded)
• 1⁄4-1⁄2 cup barbecue sauce
• 1 -2  chipotle chile in adobo, chopped (you can omit the seeds if you want)
• 2  tablespoons adobo sauce
• 1⁄2 cup orange marmalade
• 1⁄4 cup honey
•  corn or  flour tortilla
•  queso fresco or  monterey jack cheese or   your favorite cheese

• Toppings

•  lettuce
•  tomatoes
•  onion
•  cilantro, chopped

Directions

1. Mix barbecue sauce and 1/2 chipotle pepper (if you like it spicy add the whole pepper), heat over low heat.
2. Add shredded roast, and simmer (you may need to add just a little water).
3. In small bowl combine the other 1/2 to 1 whole chipotle, adobo sauce, orange marmalade and honey.
4. Heat in microwave.
5. Spoon a couple tablespoons of meat mixture in tortilla.
6. Add cheese and drizzle with marmalade sauce.
7. Heat for about 25 seconds in microwave.
8. Top with lettuce, tomatoes, onion and cilantro if desired.
9. I like mine with out any lettuce or tomatoes.