Sweet and Spicy Salsa

I got this recipe from the AZ Republic Newspaper a few years ago. We changed it up a little bit to better suit our tastes. It is the BEST with lime flavored tortilla chips.

• Ready In: 15 mins
• Serves: 60

Ingredients

• 1 (28 ounce) can whole tomatoes, chopped, with their juice
• 2  limes, juice of
• 2  dashes  garlic salt
• 1 -2  dash cracked black pepper
• 1 (24 ounce) jar  mild  picante sauce
• 2 (4 ounce) cans diced green chilies, undrained
• 2  bunches green onions, chopped
• 1  cup sugar

Directions

1. In an extra large mixing bowl, mix all ingredients until well blended. Refrigerate overnight in a glass container. Serve with tortilla chips.