Sweet and Spicy Salmon Fillets

This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple.

• Ready In: 55 mins
• Serves: 2
• Yields: 2 fillets

Ingredients

• 3  tablespoons  pepper jelly (I prefer red)
• 1  tablespoon butter
• 1  teaspoon Worcestershire sauce
• 2  salmon fillets (about the size of 2 decks of cards each)
• 1  medium  white onion

Directions

1. In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
2. Lay fillets on top of onions.
3. In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
4. Bake at 350° F for 40 minutes.