Sweet and Spicy Green Beans

I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb fresh green beans, trimmed
• 2  tablespoons soy sauce
• 1  garlic clove, minced
• 1  teaspoon  chili-garlic sauce
• 1  teaspoon honey
• 2  teaspoons canola oil

Directions

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
4. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
5. Serve immediately.