Sweet and Spicy Glazed Pork Cubes

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  teaspoon  vegetable oil
• 2  lbs boneless pork loin, cubed
• 1  medium onion, chopped
• 3  cloves garlic, minced
• 1⁄2 cup  orange juice, fresh is best
• 1⁄4 cup lime juice, fresh is best
• 1  tablespoon brown sugar
• 1  habaneros or 1  jalapeno pepper, seeded and finely chopped
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon turmeric
• 1⁄8 teaspoon black pepper

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Brown pork cubes for 6 to 8 minutes stirring occasionally.
3. Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
4. Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
5. Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
6. Serve warm.