Sweet and Spicy Chili Pork Chops
- Reviews 7
Ready In: 15 mins
Serves: 4
Ingredients
- 16 ounces boneless center cut pork chops
- 1 tablespoon brown sugar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons chili paste with garlic (sambal oelek)
- 1 tablespoon hoisin sauce
- 2 teaspoons rice vinegar
- 1⁄4 cup diagonally sliced green onion
- cooking spray
Directions
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cooking 3 to 4 minutes on each side. Remove pan from heat and let pork stand for 30 seconds.
- While pork cooks, combine brown sugar, soy sauce, chile paste, hoisin and rice vinegar in a small bowl.
- Pour sauce over the pork, scraping the pan to loosen the fond. Turn the pork over to coat. (The recipe does not call for this, but I often will return over low heat just to make sure the sauce is heated through, if there is not enough residual heat in the skillet).
- Serve garnished with the green onion slices.
- I had a couple of thick boneless chops sitting around, so I cut them into thin, flat slices and cooked as above; then doubled the sauce ingredients, tossed it all together and served with saffron rice. A nice variation.
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