Sweet and Spicy Chicken Wings

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 1 (5 lb) bag chicken wings, and sections
• 1⁄4 cup butter
• 1 1⁄2 cups brown sugar (packed)
• 1⁄4 cup soy sauce
• 1  cup brandy
• 1  tablespoon prepared mustard
• 1  tablespoon spicy brown mustard
• 1  tablespoon  Pickapeppa Sauce

Directions

1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
2. Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.