Sweet and Spicy Brussels Sprouts

I received the inspiration for this dish while trying to figure out what to do with a bag of frozen brussels sprouts I found in the freezer. My husband and I both enjoyed the end result. Adjust the ingredients to your individual tastes. Leave the bacon out if you want it vegetarian. You could use fresh brussels sprouts as well; they would probably need to be cooked for a few minutes first.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 12  ounces Brussels sprouts
• 3 -4  slices bacon, cooked and crumbled
• 1  tablespoon walnut oil
• 2  tablespoons brown sugar
• 1  tablespoon red pepper flakes

Directions

1. Preheat oven to 400 degrees F. If using frozen brussels sprouts, let them thaw out. Cut sprouts in half.
2. Combine all ingredients in a 9 x 13 pan. Bake at 400 degrees for 15-20 minutes, stirring occasionally. You want a nice caramelized look to them.
3. Serve and enjoy!