Sweet and Spicy BBQ Shrimp

These are easy and delicious! The sweet and spicy chili sauce with lime and garlic really make these a popular item at any BBQ!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  lbs large shrimp, peeled and deveined
• 1⁄2 cup  mae ploy chili sauce
• 1  teaspoon red pepper flakes
• 2  large garlic cloves, minced
• 2  tablespoons fresh lime juice
• 2  tablespoons  tequila
• 1  tablespoon  creole seasoning

Directions

1. mix chili sauce, garlic, lime, red pepper flakes, tequila and creole seasoning together in a mixing bowl.
2. Add Shrimp and marinate for 30 minutes.
3. Skewer shrimp on soaked bamboo sticks and BBQ for about 4-5 minutes on each side on your BBQ grill.
4. Serve with grilled veggies and rice or just lay out on lettuce on a platter at a BBQ.