Sweet and Spicy Barbecue Sauce

This is my own variation on a recipe I found in a magazine. It was inspired by the spicy and savory flavors of New Mexican cuisine, utilizing the all-important green chile pepper. It keeps about 2 weeks in the refrigerator in a sealed container.

• Ready In: 15 mins
• Serves: 2-3
• Yields: 4 cups

Ingredients

• 2  cups ketchup
• 1  cup dark brown sugar
• 2  tablespoons Worcestershire sauce
• 2  tablespoons apple cider vinegar
• 2  tablespoons  chicken stock
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon celery seed
• 1  teaspoon green chili powder
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon dill weed
• 1⁄2 teaspoon ground coriander

Directions

1. Mix all ingredients together and allow 1-2 hours to chill. Spread over ribs or chicken and enjoy!