Sweet and Spicy Asian Pork (Crockpot)

Adapted from a recipe at http://bit.ly/7BwGUl

• Ready In: 6 hrs 10 mins
• Serves: 12

Ingredients

• 3  lbs boneless pork shoulder
• 1⁄2 cup low sodium soy sauce
• 1⁄2 cup brown sugar
• 1 -2  tablespoon  chili paste with garlic
• 1  teaspoon Chinese five spice powder
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon ground ginger
• 1  head bok choy or 1  head napa cabbage, shredded

Directions

1. Place the pork in a slow cooker. In a bowl, whisk together sauce ingredients. Pour over pork. Cover and cook on high 4-5 hours, until falling apart. Shred meat with 2 forks and return to pot.
2. Add greens and cook on high 1 more hour.