Sweet and Sour Turkey

Classic sweet and sour flavor with a garlic twist.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb  fully cooked turkey, cut in strips
• 2  tablespoons butter
• 1  garlic clove, minced
• 2  carrots, matchstick size
• 1  green onion, chopped
• 1  cup mushroom, sliced
• 8  ounces pineapple chunks in juice
• 1⁄4 cup vinegar
• 2  tablespoons soy sauce
• 2  tablespoons sugar
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups Minute Rice

Directions

1. Melt butter in skillet or wok. Add garlic, carrots, onions and mushrooms. Cook 3 minutes stirring frequently.
2. Drain pineapple, reserving juice.
3. To the juice, add vinegar, soy sauce and enough water to make 1 1/2 cups.
4. Add liquid, sugar and pepper to skillet and bring to a boil.
5. Stir in pineapple, turkey and rice.
6. Let stand 5 minutes.
7. Fluff with a fork and serve.