Sweet and Sour Turkey

Tasty Asian-style fare with some crunch from a Martha Stewart Kids magazine.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large egg
• 6  tablespoons cornstarch
• 6  ounces turkey breast, uncooked in 1-inch cubes
• 1⁄4 cup  rice wine vinegar
• 1⁄4 cup sugar
• 1  tablespoon soy sauce
• 1  cup chicken broth or 1  cup  stock
• 1  tablespoon canola oil
• 1  carrot, in diagonally slices
• 1⁄2 green bell pepper, in slices
• 3  ounces snow peas
• 1⁄4  fresh pineapple, in 1-inch cubes

Directions

1. In a bowl, whisk together egg and 4 tbsp cornstarch; add turkey, set aside.
2. In another bowl, whisk together vinegar, sugar, soy sauce, stock and remaining 2 tbsp cornstarch.
3. Heat a medium-size skillet over medium heat and then add oil.
4. Using a slotted spoon, transfer turkey to hot pan.
5. Cook, tossing occasionally, until all meat is golden brown, 10-12 minutes; set aside.
6. Add carrots and 3/4 cup water to the pan. Cook, stirring, until water has evaporated and carrot pieces are soft 8-10 minutes.
7. Pour in vinegar mixture; bring to simmer, stirring.
8. Add bell pepper slices. Cook, stirring until sauce is thick and shiny, about 2 minutes.
9. Stir in peas, pineapple and turkey.
10. Serve over hot rice.