Sweet and Sour Tuna

Here is a delightful recipe from the Better Homes and Gardens 'so good with FRUIT' cookbook.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can pineapple chunks
• 1⁄4 green bell pepper, cut into 2-inch strips
• 1  vegetable bouillon cube
• 1⁄2 cup water
• 1  tablespoon cornstarch
• 1  teaspoon light soy sauce
• 1  tablespoon vinegar
• 3  tablespoons granulated sugar
• 1 (6 1/2ounce) can albacore tuna, drained
• 1  tablespoon unsalted butter
• 1 (3 ounce) can  chow mein noodles

Directions

1. Drain the can of pineapple, reserving the juice.
2. In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
3. Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
4. Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
5. Cook, stirring constantly, until the mixture is thickened & bubbling.
6. Add the tuna chunks & butter, carefully stirring. Heat through.
7. Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.