Sweet & Sour Saucy Spareribs

We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 6  lbs  pork spareribs
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 1  cup ketchup
• 2⁄3 cup vinegar
• 1⁄2 cup  cold water

Directions

1. Put ribs in large, shallow, roasting pan.
2. Bake, uncovered, at 350* for 1-1/2 hours.
3. While ribs are cooking, mix sugars and cornstarch in med saucepan.
4. Stir in ketchup, vinegar and water, bring to a boil.
5. Cook and stir until thickened and clear.
6. When ribs are done, remove and discard fat.
7. Place back in pan, pour 1-1/2 cups sauce over ribs.
8. Bake 30 minutes longer.
9. Cut into serving size pieces; brush with sauce.