Sweet and Sour Spareribs

These are great on the grill! Prep time includes marinating.

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 2 1⁄2-3  lbs  boneless  pork spareribs
• 2  garlic cloves, minced
• 1⁄2 cup  minced onion
• 1⁄2 cup  packed brown sugar
• 6  ounces tomato paste
• 1⁄2 cup  orange juice
• 4  tablespoons light soy sauce
• 1⁄4 cup wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger

Directions

1. In a mixing bowl, whisk together all ingredients EXCEPT spareribs, until well-mixed and brown sugar is dissolved.
2. Place spareribs in a glass baking dish and pour sauce mix over top. Cover and refrigerate for at least 8 hours to allow them to marinate.
3. Remove from refrigerator and either grill on med-high heat for about 10 minutes or until done OR leave in glass baking pan and bake at 425°F for about 20 minutes or until done.