Sweet and Sour Slaw

Quick and easy light coleslaw. From Cooking Light April 2003, with the vinegar changed from 3 tablespoons of cider vinegar to 2 tablespoons of rice wine vinegar.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon sugar
• 2  tablespoons  rice wine vinegar
• 2  teaspoons  vegetable oil
• 1⁄4 teaspoon salt
• 4 1⁄2 cups  packaged cabbage-and-carrot  Coleslaw (about 8 ounces)
• 1⁄4 cup  chopped green onion

Directions

1. Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.