Sweet and Sour Shrimp Stir Fry

Say that three times fast. A quick and easy appetizer, or serve as a main dish over white rice.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 appetizers

Ingredients

• 1  tablespoon  sesame oil
• 1⁄2 cup celery, thinly sliced
• 1⁄4 cup red bell pepper, chopped
• 1⁄4 cup green onion, chopped
• 1  teaspoon ginger, minced
• 1  teaspoon soy sauce
• 1  teaspoon fresh lemon juice
• 1  teaspoon sugar
• 1  lb medium shrimp, peeled and de-veined

Directions

1. Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
2. Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.