Sweet and Sour Sausages

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!

• Ready In: 1 hr
• Serves: 18

Ingredients

• 2 (16 ounce) packages sausages, miniature, smoked
• 2  tablespoons unsalted butter
• 1 (15 1/4ounce) can  peaches, sliced, drained, halved
• 1  cup chili sauce
• 3⁄4 cup granulated sugar
• 1⁄2 cup ketchup
• 1  teaspoon onion, dried, minced
• 1  teaspoon curry powder

Directions

1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
2. In a large skillet, brown sausages in butter.
3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.