Sweet and Sour Sauerkraut Kielbasa Stew

A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.

• Ready In: 7 hrs 15 mins
• Serves: 6-8

Ingredients

• 28  ounces sauerkraut, drained
• 1  large onion, chopped
• 4  medium potatoes, cut into 1 1/2-inch cubes
• 1⁄2 cup  diced carrot
• 1 1⁄2 cups  chopped green bell peppers
• 2  minced garlic cloves
• 1  lb low-fat turkey kielbasa (can use ham instead) or 1  lb low-fat turkey kielbasa, cut into 1-inch slices (can use ham instead)
• 1  medium tart apple, diced
• 2 (8 ounce) cans crushed pineapple, undrained
• 1 1⁄2-2  cups chicken broth, depending how liquidy you like it
• 1⁄2 cup white wine
• 2  tablespoons brown sugar
• 1⁄2 teaspoon pepper
• 1  teaspoon caraway seed
•  salt, if needed, to taste

Directions

1. Place all ingredients into your slowcooker.
2. Stir lightly.
3. Place lid on and cook on low for 6-8 hours or high for about 3 1/2 hours or until your potatoes and carrots are tender.
4. If using stovetop, just bring everything to a boil, reduce heat, cover and simmer for about 45 minutes or until veggies are tender.