Sweet and Sour Sauce for Poultry

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Tops Market courtesy of EnLitened Kosher Cooking. Wonderful with any meat, including turkey or even fish. This amount is good for 2-8 pieces of chicken or fish, or a 3-4 pound roast. Serving size is 2 tablespoons. Exchanges: Free exchange 1.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup vinegar
• 1⁄2 cup  semi dry red wine
• 1  tablespoon paprika
• 3  fresh garlic cloves, peeled and minced
• 1⁄2 cup onion
• 1⁄2 cup leek
• 1  tablespoon potato starch or 1  tablespoon cornstarch
• 4 -6  teaspoons sugar, substutite equal to 1/4 cup sugar (4-6 packets)
• 2  tablespoons  apricot jam, melted (optional)

Directions

1. In a small-medium bowl, mix all the ingredients together.
2. Place in a plastic bag with your choice of beef or poultry.
3. Shake until it is coated and refrigerate overnight, or for at least 2 hours. Bake or cook the meat the way you would normally. Baste often during cooking.