Tangy Sweet & Sour Sauce

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  packed brown sugar
• 4  tablespoons cornstarch
• 1 (16 ounce) can pineapple tidbits, drained (reserve liquid)
• 1⁄2 cup vinegar
• 4  tablespoons catsup

Directions

1. In 2 quart saucepan, mix sugar and starch.
2. Add enough water to pineapple liquid to make 2 cups.
3. Stir juice mixture, vinegar,& catsup into starch mixture.
4. Cook stirring constantly, until mixture thickens and boils.
5. Stir in pineapple.
6. Keep warm over very low heat.