Sweet and Sour Sauce
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 cup vegetable stock or 1⁄2 cup chicken stock
- 2 tablespoons white vinegar
- 4 tablespoons brown sugar
- 2 tablespoons soy sauce (gluten-free if required)
- 3 tablespoons tomato sauce (US-ketchup)
- 1 tablespoon cornflour (US, cornstarch)
- 3 tablespoons water or 3 tablespoons stock
Directions
- Stir the cornflour into the water.
- Combine all ingredients in a small saucepan over a medium heat.
- Stir the mixture constantly and bring it to the boil. Continue to stir until the sauce thickens.
- Use immediately or store in an airtight container in the refrigerator.
- NOTE: For a thicker sauce add more cornflour eg to use as a dipping sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off