Sweet and Sour Sauce

Good very basic sauce. It was posted in the Winnipeg Free Press many years ago, but is still a favorite. I think it is the basic sauce you get in chinese restaurants.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup water
• 3⁄4 cup brown sugar
• 1⁄3 cup vinegar
• 1⁄3 cup ketchup
• 1  tablespoon soy sauce
• 2  tablespoons cornstarch
• 3  tablespoons water

Directions

1. Mix together water, sugar, vinegar, ketchup, and soy sauce.
2. Mix cornstarch and water together and add to sauce.
3. Bring to boil, stirring constantly.