Sweet and Sour Ribs for Crock Pot

This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce!

• Ready In: 9 hrs 15 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs  boneless country-style ribs (prefer pork)
• 1 (20 ounce) can pineapple tidbits, undrained
• 16  ounces tomato sauce
• 1⁄2 cup  thinly sliced onion
• 1⁄2 cup  thinly sliced green pepper
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup cider vinegar
• 1⁄4 cup tomato paste
• 2  tablespoons Worcestershire sauce
• 1  garlic clove, minced
•  salt and pepper

Directions

1. Place ribs in ungreased slow cooker.
2. In a bowl combine the remaining ingredients; pour over ribs.
3. Cover and cook 8-10 hours or until meat is tender.
4. Thicken the sauce if desired.