Sweet and Sour Ribs

This is really called "Aunt Margarets sweet and sour ribs". My mother in law gave me this recipe when I first got married, who got it from her Aunt. I always double up on the sauce to make sure there is enough to pour over the rice. It is awesome the second day too, just skim off the fat before you heat it up and the ribs will just melt in your mouth! We love broccoli to eat with this dish, gives it an oriental feel. I hope you enjoy !

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 3  lbs country-style pork ribs
• 2⁄3 cup brown sugar
• 1⁄2 cup cider vinegar
• 2⁄3 cup soy sauce (I use low sodium)
• 1  cup water
• 1  teaspoon salt
• 1  teaspoon ground ginger
• 2  cloves garlic, minced
•  flour, to coat ribs
•  oil, to brown ribs

Directions

1. Roll ribs in flour and brown in oil in a big pot or deep frying pan mix other ingredients to make sauce and pour over browned ribs.
2. bring to a boil and then simmer till meat is done and tender.
3. serve over rice& enjoy!