Sweet and Sour Ribs
Ready In: 8 hrs 5 mins
Serves: 8
Ingredients
- 3 -4 lbs boneless country-style ribs
- 20 ounces pineapple tidbits, undrained
- 2 (8 ounce) cans tomato sauce
- 1⁄2 cup thinly sliced onion
- 1⁄2 cup thinly sliced green pepper
- 1⁄2 cup packed brown sugar
- 1⁄4 cup cider vinegar
- 1⁄4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- salt and pepper, to taste
Directions
- Place ribs in an ungreased 5 quart slow cooker.
- In a bowl, combine remaining ingredients; pour over ribs.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
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