Sweet and Sour Ribs

Not a traditional Chinese recipe-I would call it North American Chinese-but very, very yummmmmmmy.

• Ready In: 1 hr 10 mins
• Serves: 4-8

Ingredients

• 2  packages  pork ribs, split individually
• 2  teaspoons  vegetable oil
• 2  teaspoons soy sauce
• 1  cup white vinegar
• 1  cup brown sugar
• 1  green bell pepper, cut into chunks
• 1  red bell pepper, cut into chunks
• 1  large onion, cut into eighths
• 1⁄4 cup ketchup

Directions

1. Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
2. Add the soy sauce and continue browning.
3. Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
4. Add brown sugar and simmer 10 minutes more.
5. You might need a bit more vinegar at this point.
6. You want the sauce thick but fluid.
7. Add the peppers and onions and cook for 5 minutes.
8. Add the ketchup and stir.
9. Taste and adjust the vinegar/brown sugar ratio.
10. If needed add cornstarch to thicken.