Sweet and Sour Red Cabbage
Ready In: 3 hrs 10 mins
Serves: 8
Ingredients
- 4 slices turkey bacon, diced
- 1⁄4 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup water
- 1⁄4 cup red wine vinegar
- 1 head red cabbage, shredded (8 cups)
- 1 small onion, finely chopped
Directions
- Sauté bacon until crispy. Set aside.
- In slow cooker, combine all ingredients. Cover and cook on low 3-4 hours.
- Serve topped with reserved bacon.
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