Sweet and Sour Red Cabbage

This recipe is from my "Irish Cooking" cookbook.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 3  tablespoons  finely chopped onions
• 1⁄2 small red cabbage, shredded
• 1  gala apples, cored and sliced
• 2  tablespoons red wine vinegar
• 2  tablespoons maple syrup
• 1  pinch salt

Directions

1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
2. Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
3. Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.