Sweet and Sour Red Cabbage

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 tablespoons butter
• 1⁄2 red cabbage, shredded
• 2  apples, peeled and grated
• 1⁄4 cup white vinegar
• 3  tablespoons soft brown sugar
•  salt and pepper

Directions

1. Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
2. Add vinegar, sugar, salt and pepper.
3. Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
4. Serve hot or cold.