Sweet and Sour Pork Kebabs
Ready In: 52 mins
Serves: 4
Ingredients
- 750 g lean pork loin steaks
- 1⁄2 small pineapple, peeled
- 1 large red capsicum, halved, deseeded
- 2 small red onions, peeled
- boiled chat potato, to serve
- green salad, to serve
Marinade
- 2 tablespoons sherry wine
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
Directions
- Soak skewers in water for 10 minutes.
- Cut pork, pineapple and capsicum into 2 to 3cm pieces. Slice onions into thin wedges, leaving root ends intact.
- Make marinade: Whisk all ingredients in a bowl. Season with salt and pepper. Add pork. Stir to coat. Refrigerate for 30 minutes, stirring occasionally.
- Thread pork, pineapple, capsicum and onion alternately onto skewers.
- Preheat barbecue grill on medium heat. Barbecue skewers, turning and basting with marinade occasionally, for 10 to 12 minutes or until pork is cooked through. Serve with potatoes and salad.
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