Sweet and Sour Pork Chops (Gluten Free)

This is a simple and delicious dinner. All you have to do is prepare rice and you have a wonderful meal. This is my brother's favourite pork chops. It's a great way to get kids to eat vegetables because they are covered in a sweet sauce! Enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 4  pork chops
• 1 (540 ml) can condensed chicken broth (gluten free)
• 3  tablespoons brown sugar
• 2  tablespoons cornstarch
• 2  tablespoons vinegar
• 1  red pepper, cut in chunks
• 1  green pepper, cut in chunks
• 1 (284 ml) can pineapple chunks, drained
• 4  cups cooked rice

Directions

1. Heat oil at medium-high in large skillet.
2. Add chops and cook until browned;set aside.
3. Reduce heat to medium. Combine broth, brown sugar, cornstarch, and vinegar in skillet.
4. Heat to a boil, stirring often.
5. Add chops, pineapples, and pepper chunks.
6. Reduce heat to medium-low. Simmer covered, until chops and vegetables are cooked through- about 15 minutes, stirring often.
7. Serve with rice.