Sweet and Sour Pork

I kind of threw this together one night for a quick supper and what a nice surprise it turned out to be. The whole family loved the spices and gobbled it up. You can adjust the heat to accommodate your tastes. Served it with rice.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  lb boneless pork
• 1  cup  sweet chili sauce
• 1⁄3 cup ketchup
• 1 (14 ounce) can pineapple chunks
• 1  head roasted garlic
• 1  green pepper
• 1  large onion
• 1 (14 ounce) can  baby corn
• 2  cups  sliced mushrooms
• 1 1⁄2 tablespoons  oil
• 1⁄2 teaspoon  chili flakes
• 1  teaspoon pepper
• 1  pinch salt
• 1  tablespoon Chinese five spice powder
• 4  stalks celery
• 1  bunch green onion

Directions

1. Have the butcher cut up the meat into 1 inch cubes or cut it up yourself. Fry the pork in 1 tablespoon of oil over med to high heat until nicely browned, about 15 minutes. Dice up the celery, onion,& green pepper into nice sized pieces.
2. Add in chopped celery, onion the mushrooms and fry for another 5 - 10 minutes or until soft. Add the rest of the ingredients and bring to a boil for 15 minutes stirring often. Cover and simmer for 20 - 30 minutes or until you can't take the awesome smell anymore -- serve with rice and enjoy.