Sweet and Sour Pork

I have not tried this pork. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006. Serve it over hot rice, chow mein noodles or both.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2⁄3 cup  packed brown sugar
• 2⁄3 cup cider vinegar
• 2⁄3 cup ketchup
• 2  teaspoons soy sauce
• 1  lb boneless pork loin, cut into 1-inch cubes
• 1  tablespoon canola oil
• 1  medium onion, cut into chunks
• 2  medium carrots, sliced
• 1  medium green pepper, cut into 1-inch pieces
• 1⁄2 teaspoon  minced garlic
• 1⁄4 teaspoon ground ginger
• 8  ounces pineapple chunks, drained
•  hot cooked rice (optional)

Directions

1. In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside.
2. Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is no longer pink. Add reserved marinade. Bring to a boil, cook for 1 minute. Stir in the pineapple. Serve with rice if desired.