Sweet and Sour Plum Meatballs
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
Meatballs
- 1 1⁄2 lbs ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Sauce
- 1⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons plum jam
- 2 tablespoons sugar
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt and pepper
Directions
- In a medium bowl, mix together all of the meatball ingredients.
- Shape into 1-inch balls and set aside.
- In a small bowl, stir together all of the sauce ingredients and set aside.
- Heat a wok or large sauce pan on medium-high with just a little oil in it.
- Saute/stir fry the meatballs until all browned.
- Pour the sauce over them and cook on low heat for 3 minutes.
- Serve over rice for pour into a bowl, cover and refrigerate until needed.
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