Sweet and Sour Pineapple Ham Steaks

Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 11 mins
• Serves: 4-5

Ingredients

• 8  ounces crushed pineapple or 8  ounces pineapple chunks in juice
• 1⁄4 cup white vinegar
• 3  tablespoons brown sugar
• 2  tablespoons ketchup
• 1  tablespoon  less sodium soy sauce
• 1  tablespoon cornstarch
• 2  tablespoons water
•  leftover ham slices

Directions

1. Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
2. Stir cornstarch with water. Stir into sauce and boil 1 minute.
3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side.