Sweet and Sour Onions With Balsamic Vinegar

YUM!!! Great side dish with any kind of meat!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs small onion, ends removed
• 2  tablespoons butter
•  salt
• 1  tablespoon sugar
• 1⁄4 cup  balsamic vinegar (regular flavor)

Directions

1. Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
2. Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
3. Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.