Sweet and Sour Mustard Greens

I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  tablespoon sugar
• 3  tablespoons white wine vinegar
• 2  tablespoons bacon fat
• 2  tablespoons shallots, minced
• 14 1⁄2 ounces  mustard greens, drained
• 2  drops liquid smoke
• 2  drops Tabasco sauce
• 1  dash chili powder

Directions

1. Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
2. Add shallots; cook until shallots are browned.
3. Add drained mustard greens.
4. Add liquid smoke, Tabasco, and chili powder and cook down.