Sweet and Sour Meatloaf

It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground beef or 1 1⁄2 lbs ground turkey
• 1  cup  dry breadcrumbs
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  eggs
• 1  teaspoon  chopped onion
• 1 (15 ounce) can tomato sauce, divided

• For the topping

• 0.75 (15 ounce) can tomato sauce
• 2  tablespoons brown sugar
• 2  teaspoons mustard
• 2  tablespoons vinegar
• 1⁄4-1⁄2 cup sugar

Directions

1. Mix the first five ingredients.
2. Add the onion and 1/4 of the can of tomato sacue.
3. Put into a loaf pan.
4. Bake at 350°F for 50 minutes.
5. Meanwhile in a sauce pan combine all of the topping ingredients.
6. Bring to a boil.
7. Pour over meatloaf.
8. Bake 15 additional minutes.