Sweet-And-Sour Meatloaf

This was the only meatloaf that my kids would eat while they were growing up. Now that they are adults it is still their favorite.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  dry breadcrumbs
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  eggs
• 1  teaspoon  instant minced onion
• 1 (15 ounce) can tomato sauce, divided

• TOPPING

•  reserved tomato sauce
• 2  tablespoons brown sugar
• 2  tablespoons vinegar
• 1⁄2 cup sugar
• 2  teaspoons prepared mustard

Directions

1. Mix together beef, bread crumbs, salt, pepper and eggs.
2. Add onions and one-half of tomato sauce.
3. Form into loaf in 9-in.x 5-in.x 3-in. pan.
4. Bake at 350 degree oven for 50 minutes.
5. In saucepan, combine topping ingredients; bring to boil.
6. Pour over meat loaf; bake 10 minutes more.