Sweet and Sour Meatballs With Cointreau
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 460 g ground beef
- 1⁄2 cup oil
- 2 eggs
- 2 tablespoons flour
- 1 (425 g) can pineapple chunks in juice (reserve the juice)
- 1⁄2 green capsicum
- 1⁄2 cup Cointreau liqueur
- 3 tablespoons cornflour (or cornstarch)
- 2 tablespoons soy sauce
- 1⁄3 cup sugar
- 1⁄2 cup pineapple juice
- 1⁄2 cup vinegar
- 1⁄4-1⁄2 teaspoon salt and pepper
- 1⁄2 cup peas
- 1⁄4-1⁄2 cup carrot
Directions
- Cook peas and carrots in boiling water until tender.
- Form ground beef into small balls.
- In bowl, mix together eggs, flour, salt and pepper.
- Roll ground beef balls into above mixture.
- In frypan, heat oil and brown balls; set aside.
- Combine 1/2 a tablespoon of oil with chicken stock, diced capsicum and pineapple pieces.
- Cook on medium heat for about 10 minutes.
- Add rest of ingredients, stirring until boils
- Once thickened, add meatballs and simmer for about 15 minutes.
- Enjoy!
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